|Grilled Pizza Sandwiches|
Pitas or another kind of flatbread
Pizza sauce (thick, pasty sauces stay in place better)
Pizza toppings (bell peppers, mushrooms, olives, vegan cheese...)
1. Cut the pitas in half. Put half of your pitas aside and brush the other half with a little olive oil.
2. Flip the pitas upside down, oil-side down. Spread a little pizza sauce on the pitas, layer on the toppings, place the vegan cheese on top, and place the reserved pita halves on top of the cheese. Brush the top of the pitas with a bit of olive oil.
3. Cook according to your grill's manufacturers directions. Ours took about 5 minutes on each side (we flipped them half way through so they cooked more evenly)
Our toppings: Lightlife pepperoni slices, red and green bell peppers, mushrooms, black olives, onion and Vegan Gourmet cheese.
|Wing It Vegan has gone into hypersleep and will remain dormant until Mr. Wing-It and I return from our travels in September/October. In the meantime, I will probably share some travel photos on my Facebook page every now and then. See you around!|
Sunday, August 3, 2008
Grilled Pizza Sandwiches
We have been experimenting with our new Black & Decker waffle maker and grill. It seems like everything we have eaten in the past couple of days has either been a waffle or a grilled sandwich.